A famous gastronomy and a renowned vineyard
Wonder your taste buds and let yourself be carrief away by these delicious Provençal scents!
Provence has a treasure trove of gastronomy offering a generous diversity of Provence: honeys, AOC olive oils, white and black nougats, fougasses, Côtes du Rhône wines, Provence truffles, saffron, fruit Sun-drenched like the famous Cavaillon melon, the grape, Muscat du Ventoux or the strawberry of Carpentras, with the scent of lavender!
Taste and savor all the flavors of so colorful Provence, and do not forget the "Papalines", the specialty of Avignon, a sweetness composed of fine chocolate, sugar and oregano liqueur.
Close to Avignon, discover the appellation "Côtes du Rhône", which includes several internationally known grands crus such as Châteauneuf-du-Pape (18 km), Gigondas (45 km) and Vacqueyras (34 km).
You will also appreciate the "Côtes du Rhône Villages", prestigious wines of the region with the vineyards of the communes of Beaumes de Venise (33 km), Valréas (68 km), Séguret (49 km)...
Not to mention the AOC Tavel (15 km) which produces only rosé wine.